Dine In
First Course
-
Laccha Aloo Chaat
white pea ragda, sorrel chutney
-
Gobhi Manchurian Tomato
ginger, shishito peppers, raddish
-
Chicken Kofta
Truffle cream, pickled wild mushrooms
-
Shrimp Koliwada
sweet pepper chutney
Second Course
-
Beetroot & Coconut Chop
spiced goat cheese, pickled beets
-
Chana masala panisse
green garlic chutney, tomato tukku, shishito peppers
-
Lamb cheela
red onion laccha, buttermilk mousse
-
Prince Edward Island Oysters
amritsari hollandaise, moringa podi
Third Course
-
Tandoori Paneer
roasted peppers and cashew curry
-
Caraflex Cabbage
cilantro coconut curry, chilli garlic crumble
-
Beef Short Rib
saffron nihari, shiitake mushrooms escabeche
-
Lamb Shoulder Rogan Josh
almond, black cardamon
-
Parsi Chicken
salli aloo, masala egg, mint
-
Scallop Mangalorean
Spinach Kaipu
-
Hay aged Pork Loin
vindaloo, crispy pork belly, charred leek
Dessert
-
Shrikhand Mousse
markrut lime, tapioca
-
Keasari Mango
frozen yogurt, coconut mousse, sesame brittle
-
Chocolate tart
barley ice cream
Sides
-
Dal Fry Kolhapuri
-
Smoked black dal
-
Anar & Avocado raita
Breads & Rice
-
Kashmiri Pulao
-
Naan
-
Garlic Naan
-
Malabar parota
-
roti
-
Rang Birange
Mezcal infused with kaffier lime, lulo juuice, Zirbenz, fresno syrup
$19
-
Anaritha
Banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus
$19
-
Fall in Paris
Port Rum, Apricot coulis,vermut Lastau,Almond,Passion fruits dust Foam
$19
-
Make me Famous
Angels Envy Rye, aronia juice, tart cherry,rosehips,vermouth di torino,orange zest
$19
-
The Crimson Kiss
Rosemary infused Ketel One vodka, blood orange, Solerno Liquor, Yuzo float
$19
-
Lavender Bliss
Empress gin, spiced lavender cordial, Luxardo, egg white
$19
-
Golden Mantra
Toki Whiskey embedded with 24 Karat Gold Leafs, Passion fruit and coconut caramel, aerosolized Chateau, golden tuile
$25
-
Layla & Majnun ( Cocktail for Two)
Ket One Vodka, cherry Puree infused with rosemary, sparkling Rose. Safferon infused with Gin, roasted pineapple, Campari, Zirbenz
$45
-
Fleur de Paradis
Aged rice with 3 Star Rum, strsberry infused with Fragoli Liquor and cinnamon dust
$19
-
Sakura ZenZen
Mastsui gin, fresh cheery puree infused with lemon thyme, st Germain, bergamot froth
$20
SPIRIT-Free
-
Del Roba
Cherry & Curry leaves Syrup, Smoked citrus
$12
-
Red IT
Purple corn sherbet, hibiscus, club soda
$12
-
Grapefruit Blast
Grilled Grapefruit juice, honey and ginger syrup , Cardaman
$12