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Brunch

BRUNCH SPECIALS 

patiala benedict  18
pulled jackfruit or leg of lamb, poached egg, punjabi hollandaise

desi huevos ranchero  16
organic fried eggs, keema ghugney, grilled avocado

fried chicken & dosa waffle  18
mint chutney, tamarind & ginger masala maple syrup

cholley bhature  18
spiced chickpea, fried bread

masala omelette
organic eggs, Punjab Grill masala
Chicken Tikka  16
Crab Meat   25

anda curry 16
organic boiled egg, aloo bhaja, pickled onion, garlic naan

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mimosa  6
sparkling wine topped with orange juice

bloody mary  6
house bloody mary mix, vodka
add a tiger prawn -8 

spiced punch  8
calvados, hibiscus, chamomile, lemon, prosecco


SMALL PLATES
a selection of smaller items to start a meal 

gol gappa  10
puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres

aloo tikki chaat  10
crispy potato cake, brussels sprouts & kale, raspberry chutney, yogurt mousse

burrata badal jaam  12
spiced eggplant, heirloom tomatoes
add shaved truffles - MP

chicken “red curry”  12
tulsi tikka, thai makhni sauce, lemon naan

tandoori tiger prawns  18
moilee sauce, curry leaf, tomato jam

chicken tikka sampler  16
Punjab Grill classic, malai and achari

malai broccoli  14
amul cheese fondue, spiced churma


SIGNATURES & CLASSICS
larger plates featuring Punjabi Grill's most popular dishes  

makhani paneer  22
tomato & cashew sauce, tandoori cottage cheese, olive tapenade, garlic

kathal kofta  20
jackfruit dumpling, lebabdar sauce, cilantro cress

vegan “goat” biryani  20
jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda

malabar machi  38
schilean sea bass, jaggery cumin glaze, brussels sprouts thoran, kokum coconut sauce

chicken makhni 18
tandoori tikka, tomato & cashew sauce, house butter

venison "haleem"  34
stewed overnight with cracked wheat & gram dal, traditional accompaniments

rarha lamb 30
elysian farm lamb shank & mincemeat curry, cilantro, green chilli, ginger, garlic



SIDES

baigan bharta charred eggplant, desi ghee  5

dal punjab grill black lentil, cream, tomato  6

dal tadka yellow lentil, garlic, cumin  5

masala heirloom potato tangy house spice  5

steamed basmati rice 3

raita  4 ea
candied beetroot & coconut (vegan)
fennel & pink peppercorn
masala papad


BREADS

naan 3 ea
butter
garlic
lemon

parantha  3 ea
flaky lachcha
chilli
anda

roti 3
tandoori
missi

kulcha 4
spinach & goat cheese
butter chicken

Side of: truffle butter 5  or house spiced butter 2