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Dinner

SMALL PLATES 

gol gappa  10
puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres

punjab grill chutney flight  10  
six house chutneys, poppadum, dosa crisps, naan grissini

chana masala “hummus”  10  
amritsari kulcha, radish achar

aloo tikki chaat  12  
crispy potato cake, brussels sprouts & kale, raspberry chutney, yogurt mousse 

burrata badal jaam  16  
spiced eggplant, heirloom tomatoes
add shaved truffles - MP 

adraki tuna tartare  16    
sago crips
add petrossian caviar - MP

chicken “red curry”  14  
tulsi tikka, thai makhni sauce, lemon naan

keema ghugney “chili”  16 
minced elysian farm lamb, white peas, fried garlic, achari pao

THE LION'S SHARE

gucchhi galouti  14   
ghee smoked morel & cremini pate, bakarkhani 

dahi kebab  12   
spiced buttermilk curd, grape murabba 

tandoori tiger prawns  20   
moilee sauce, curry leaf, tomato jam

zaituni mahi mahi  18 
olive marinade

chicken tikka sampler  18   
Punjab Grill classic, malai and achari

tandoori phool  16  
cauliflower florets, aloo shimla mirch, mint chutney

malai broccoli  16  
amul cheese fondue, spiced churma

24 carat raan  38   
sikandari, elysian farm leg of lamb, gold leaf 

tandoori cornish hen  20   
masala onion, mint sauce

chaamp tajdar  42
new zealand lamb chops, parsnip puree, masala aloo

SIGNATURES & CLASSICS 

burani palak paneer  28     
spinach, tandoori cottage cheese, olive tapenade, garlic

kathal kofta  24   
jackfruit dumpling, lebabdar sauce, cilantro cress

sarson da saag, makki di roti  26  
slow cooked mustard greens, corn bread, house white butter, jaggery 

mushroom khichdi  30  
morels, exotic achari mushrooms, yogurt, lentil

vegan “goat” biryani  26  
jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda

tawa scallops  32
saffron tandoori cauliflower purée, broccolini, shikanji foam
add petrossian caviar - MP

malabar machhi  38 
chilean sea bass, jaggery cumin glaze, brussels sprouts thoran, kokum coconut sauce

chicken makhni  22   
tandoori tikka, tomato & cashew sauce, house butter

venison “haleem”  34  
stewed overnight with cracked wheat & gram dal, traditional accompaniments

rarha lamb  36   
elysian farm lamb shank & mincemeat curry, cilantro, green chilli, ginger, garlic

beef nihari  32  
seven hills short rib, aloo bhaja, pickled onion, rose dust

goat dum biryani  28  
tender goat, saffron, basmati rice, raita, naan parda

SIDES 

baigan bharta  charred eggplant, desi ghee  7   

chana masala  white chickpea curry  6

makai palak spinach, corn kernel  6

dal punjab grill  black lentil, cream, tomato  7   

dal tadka  yellow lentil, garlic, cumin  6

brussels sprouts thoran  fresh coconut, mustard seed, curry leaf  7

masala heirloom potato  tangy house spice  6   

steamed basmati rice  4

raita  5    
candied beetroot & coconut / fennel & pink peppercorn / masala papad

chutneys & pickles  2    
mango / pineapple / mint yogurt / ginger tamarind
carrot pickle / radish pickle / turnip pickle / laccha onion

BREAD BAR 

naan  4   
butter / garlic / sundried tomato, olive & basil / lemon

parantha  4   
flaky lachcha / chilli / mint

roti  3   
tandoori / missi

kulcha  5   
minced lamb / spinach & goat cheese

add truffle butter 4 / house spiced butter 2