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Dinner

SMALL PLATES
a selection of smaller items to start a meal 

gol gappa  10
puffed flour crisps, avocado, yogurt, berries, passion fruit water spheres

punjab grill chutney flight  10
six house chutneys, poppadum, dosa crisps, naan grissini

aloo tikki chaat  12
crispy potato cake, brussels sprouts & kale, raspberry chutney, yogurt mousse

burrata badal jaam  16
spiced eggplant, heirloom tomatoes
add shaved truffles - MP

adraki tuna tartare  16
sago crips
add petrossian caviar - MP

chicken “red curry”  14
tulsi tikka, thai makhni sauce, lemon naan

keema ghugney “chili”  16
minced elysian farm lamb, white peas, fried garlic, achari pao


THE LION'S SHARE
a selection of authentic Punjabi plates and flavors 

gucchhi galouti  14
ghee smoked morel & cremini pate, bakarkhani

dahi kebab 12
spiced buttermilk curds, grape murabba

tandoori tiger prawns  20
moilee sauce, curry leaf, tomato jam

zaituni mahi mahi  18
olive marinade

chicken tikka sampler  18
Punjab Grill classic, malai and achari

tandoori phool  16
cauliflower florets, aloo shimla mirch, mint chutney

*******

malai broccoli 16
amul cheese fondue, spiced churma

24 carat raan  38
sikandari, elysian farm leg of lamb, gold leaf

tandoori cornish hen  20
masala onion, mint sauce

chaamp tajdar  42
new zealand lamb chops, parsnip puree, masala aloo


SIGNATURES & CLASSICS
larger plates featuring Punjabi Grill's most popular dishes  

palak paneer  28
spinach, tandoori cottage cheese, olive tapenade, garlic

kathal kofta  24
jackfruit dumpling, lebabdar sauce, cilantro cress

chole masala  26
white chickpea curry, amritsari kulcha, pickled onion, house spice butter 

mushroom khichdi 30
morels, exotic achari mushrooms, yogurt, lentil

vegan “goat” biryani  26
jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda

tawa scallops 32
saffron tandoori cauliflower purée, broccolini, shikanji foam
add petrossian caviar - MP

malabar machhi 38
chilean sea bass, jaggery cumin glaze, brussels sprouts thoran, kokum coconut sauce

chicken makhni 22
tandoori tikka, tomato & cashew sauce, house butter

venison “haleem” 34
stewed overnight with cracked wheat & gram dal, traditional accompaniments

rarha lamb 36
elysian farm lamb shank & mincemeat curry, cilantro, green chilli, ginger, garlic

beef nihari 32
seven hills short rib, aloo bhaja, pickled onion, rose dust

goat dum biryani  28
tender goat, saffron, basmati rice, raita, naan parda


SIDES

baigan bharta charred eggplant, desi ghee  7

makai palak spinach, corn kernel  6

dal punjab grill black lentil, cream, tomato  7

dal tadka yellow lentil, garlic, cumin  6

brussels sprouts thoran fresh coconut, mustard seed, curry leaf  7

masala heirloom potato tangy house spice  6

steamed basmati rice 4

raita  5 ea
candied beetroot & coconut (vegan)
fennel & pink peppercorn
masala papad

chutneys & pickles 2 ea
mango
pineapple
mint yogurt
ginger tamarind  
carrot pickle
radish pickle
turnip pickle
laccha onion


BREADS

naan 4 ea
butter
garlic
sundried tomato, olive & basil
lemon
whiskey smoked sugar 

parantha  4 ea
flaky lachcha
chilli
mint

roti 3
tandoori
missi

kulcha 5
butter chicken
spinach & goat cheese

Side of: truffle butter 5  or house spiced butter 2