We are currently featuring the specials below! The lunch special is for take out only and the brunch special is only for dine in!
Our seasonal tasting menu offers a selection of small courses and a choice of entree followed by dessert. Available as vegetarian and omnivore options.
$75 before tax & gratuity
$45 additional wine pairings
*THIS ITEM MAY BE ORDERED RAW/ UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD- BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, KINDLY INFORM YOUR SERVER OF ANY FOOD ALLERGIES
Classic
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crackling thandi lassi
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summer tomatoes saar, chicken kolhapuri kulcha
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[Pairing]
GIMONNET-GONET, BRUT, TRADITION, LES MESNIL SUR OGER, CHAMPAGNE NV
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paint your tandoori bhutta
house surprises
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tandoori prawn, 0 degree sambar, idli
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[pairing]
LE ROCALIÉRE, GRENACHE, TAVEL, FRANCE 2018
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India Gates
Lychee Lovely Chuski
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24 carat sikandari raan
elysian farm leg of lamb, gold leaf
-
[Pairing]
TURLEY, JUVENILE ZINFANDEL, NAPA VALLEY, CA 2017
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malabar machhi
chilean sea bass, jaggery cumin glaze, brussel sprout thoran, kokum coconut sauce
-
[pairing]
RAMEY, CHARDONNAY, SONOMA COAST, CA 2015
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Saag chicken
spinach, tandoori chicken tikka, cilantro cress
-
[pairing]
JEAN MARC BROCARD, SAINT CLAIRE, CHABLIS, FRANCE 2018
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Textures of strawberry
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[pairing]
COL DEI VENTI, BRACHETTO D’ACQUI, PIEDMONT, ITALY 2016
Vegetarian
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crackling thandi lassi
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summer tomatoes saar, cheese kolhapuri kulcha
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[Pairing]
GIMONNET-GONET, BRUT, TRADITION, LES MESNIL SUR OGER, CHAMPAGNE NV
-
paint your tandoori bhutta
house surprises
-
cauliflower 65, 0 degree sambar, idli
-
[pairing]
CARL REH, SPÄTLESE, RIESLING, MOSEL, GERMANY 2017
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India Gates
Lychee Lovely Chuski
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kathal kofta
jackfruit dumpling, lebabdar sauce, cilantro cress
-
[pairing]
KEN WRIGHT, PINOT NOIR, WILLAMETTE VALLEY, OR 2016
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palak paneer
spinach, tandoori cottage cheese, olive tapenade, garlic
-
[pairing]
RAMEY, CHARDONNAY, SONOMA COAST, CA 2015
-
Textures of strawberry
-
[pairing]
COL DEI VENTI, BRACHETTO D’ACQUI, PIEDMONT, ITALY 2016
Available for dine in service on our patio beginning at 5 pm daily at distanced tables
*THIS ITEM MAY BE ORDERED RAW/ UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD- BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, KINDLY INFORM YOUR SERVER OF ANY FOOD ALLERGIES
Small Plates
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Gol Gappa
puffed flour crisps, avocado, pink guava & raw mango water spheres
$10
-
Burrata Badal Jam
spiced italian eggplant, tempered medley mixed tomatoes add shaved truffle - MP
$16
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Adraki Tuna Tartare*
yellow fin, fresh ginger, sago crisps add petrossian caviar* - MP
$16
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Aloo Tikki Chaat
crispy potato cake, brussel sprout & kale, raspberry chutney, yogurt mousse
$16
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Keema Ghugney “Chili”
minced elysian farm lamb, white peas, achari pao
$16
The Lions Share
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Chukandar Shammi
beetroot, gram lentil, spiced goat cheese, plum chutney
$12
-
Tandoori Jhinga
skull island tiger prawns, moilee mousse, tomato & roasted pepper jam
$20
-
Gilafi Seekh
elysian farm lamb, pickled kohlarabi, mint chutney
$16
-
Chicken Tikka Sampler
Punjab Grill classic, malai, lehsuni
$18
-
Tandoori Phool
cauliflower florets, aloo shimla mirch, mint chutney
$16
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24 Carat Sikandari Raan
elysian farm leg of lamb, gold leaf
$38
Signatures & Classics
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Palak Paneer
spinach, tandoori cottage cheese, olive tapenade, garlic
$28
-
Kathal Kofta
jackfruit dumpling, lebabdar sauce, cilantro cress
$24
-
Chole Masala, Amritsari Kulcha
white chickpea curry, stuffed bread, pickled onion, house spiced butter
$26
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Vegan “Goat” Biryani
jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda
$26
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Malabar Machhi
chilean sea bass, jaggery cumin glaze, brussel sprout thoran, kokum coconut sauce
$38
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Butter Chicken
chicken tikka, cashew tomato sauce
$28
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Rarha Lamb
elysian farm shank and mincemeat curry
$38
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Beef Nihari
seven hills short rib, aloo bhaja, pickled onion, rose dust
$36
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Goat Dum Biryani
saffron, basmati rice, raita, naan parda
$28
Sides
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Baingan Bharta
charred egg plant, desi ghee
$9
-
Dal Punjab
grill, black lentil, cream, tomato
$9
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Dal Tadka
yellow lentil, garlic, cumin
$8
-
Steamed Basmati
rice
$4
-
Raita
candied beetroot and coconut (vegan) | fennel & pink peppercorn | masala boondi | pineapple
$5
-
Chutneys & Pickles
mint yogurt | garlic chilli hot sauce | plum chutney | rainbow carrot pickle | masala green chilli pickle | laccha onion | pearl onion pickle
$2
Breads
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Naan
butter | garlic | sundried tomato olive& basil | lemon | whiskey smoked sugar 5
$4
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Parantha
flaky lachcha | mirchi | pudina | ajwaini
$4
-
Roti
tandoori | missi
$3
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Kulcha
butter chicken | spinach & goat cheese
$5
add: truffle butter $5
house made spice butter $3
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Salted Caramel Paneer Cheesecake
honey cashew crust, mascarpone cream
$10
-
Dark Chocolate Pistachio Gianduja
cardamom ganache, chocolate sable
$10
-
Mango Kheer
mango & rice pudding
$10
Available for dine in service on our patio Sundays from 11:00 - 2:30 PM at distanced tables
*THIS ITEM MAY BE ORDERED RAW/ UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD- BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, KINDLY INFORM YOUR SERVER OF ANY FOOD ALLERGIES
Brunch Sampler - $35
Select 3 from the following dishes. Served with Dal Punjab Grill and Basmati Rice-
Masala French Toast
spiced egg coated brioche
-
Egg Bhurji
scrambled egg, tomato, onion, chilli, cilantro, achari pao
-
Aloo Tikki Chaat
crispy potato cake, brussel sprout & kale, raspberry chutney, yogurt mousse
-
Patiala Benedict
pulled jackfruit or leg of lamb, poched egg, punjabi, hollandaise
-
Cholley Bhature
spiced chickpeas, fried bread, house pickle
-
Fried Chicken & Dosa Waffle
mint chutney, tamarind & ginger masala maple syrup
-
Anda Curry
organic egg, aloo bhaja, pickled onion, garlic naan
-
Makhani Paneer
tomato & cashew sauce, tandoori cottage cheese, olive tapenade, garlic naan
-
Butter Chicken
tandoori tikka, tomato & cashew sauce, garlic naan
Small Plates
-
Gol Gappa
puffed flour crisps, avocado, pink guava & raw mango water spheres
$10
-
Burrata Badal Jam
spiced italian eggplant, tempered medley mixed tomatoes
$12
-
Chukandar Shammi
beetroot, gram lentil, spiced goat cheese, plum chutney
$12
-
Tandoori Jhinga
skull island tiger prawns, moilee mousse, tomato & roasted pepper jam
$18
-
Gilafi Seekh
elysian farm lamb, pickled kohlarabi, mint chutney
$14
-
Chicken Tikka Sampler
punjab grill classic, malai, lehsuni
$16
Brunch Signatures
-
Patiala Benedict*
pulled jackfruit or leg of lamb, poached egg, punjabi, hollandaise
$18
-
Desi Huevos Ranchero*
organic fried eggs, keema ghugney, grilled avocado
$16
-
Fried Chicken & Dosa Waffle
mint chutney, tamarind & ginger masala maple syrup
$18
-
Cholley Bhature
spiced chickpeas, fried bread
$18
-
masala omelette
organic eggs, punjab grill masala with chicken tikka
$16
-
Anda Curry
organic egg, aloo bhaja, pickled onion, garlic naan
$16
Signatures & Classics
-
Makhani Paneer
tomato & cashew sauce, tandoori cottage cheese, olive tapenade, garlic
$22
-
Kathal Kofta
jackfruit dumpling, lebabdar sauce, cilantro cress
$20
-
Vegan “Goat” Biryani
jackfruit, saffron, basmati rice, coconut beetroot raita, naan parda
$22
-
Malabar Machhi
chilean sea bass, jaggery cumin glaze, brussel sprout thoran, kokum coconut sauce
$38
-
Chicken Makhani
tandoori tikka, tomato & cashew sauce, house butter
$20
-
Rarha Lamb
elysian farm shank and mincemeat curry
$30
-
goat dum biryani
saffron, basmati rice, raita, naan parda
$28
Cocktails
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Mimosa
sparkling wine, orange juice
$6
-
Bloody Mary
house bloody mary mix, vodka
$6
add tiger prawn garnish $8
-
Spiced Punch
calvados, hibiscus, camomile lemon, prosecco
$8
-
Sides
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Baingan Bharta
charred egg plant, desi ghee
$7
-
Dal Punjab Grill
black lentil, cream, tomato
$8
-
Dal Tadka
yellow lentil, garlic, cumin
$7
-
brussel sprout thoran
fresh coconut, mustard seed, curry leaf
$7
-
Steamed Basmati Rice
$3
-
Raita
candied beetroot and coconut (vegan) | fennel & pink peppercorn | masala boondi | pineapple
$4
-
Chutneys & Pickles
mint yogurt | garlic chilli hot sauce | plum chutney | rainbow carrot pickle | masala green chilli pickle | laccha onion | pearl onion pickle
$2
-
Bread Bar
butter | garlic | sundried tomato olive& basil | lemon
$4
-
Whiskey Smoked Sugar
$5
-
Parantha
flaky lachcha | mirchi | pudina | ajwaini
$4
-
Roti
tandoori | missi
$3
-
Kulcha
butter chicken | spinach & goat cheese
$5
-
Espresso
$5
-
Double Espresso
$7
-
Cappuccino
$7
-
Cafe Olay
$7
-
Coffee
$5
-
Decaf Coffee
$5
-
Firdaus
green tea, saffron, cockscomb, marigold with hint of cardamom
$7
-
Indian Bouquet
black tea, chamomile, rose, rhododendron, lavender, lemongrass
$7
-
Mountain Dream Woolong
woolong green tea, rhododendron, mint, calendula
$7
-
Humming Homeward
oolong tea, rose petals, cinnamon
$7
-
Dusk in the Woods
black tea, cornflower, pink peppercorn
$7
-
Rise & Shine ( Tisane) Decaffeinated
yerba mate, ginger, licorice, mint, lemongrass
$7
-
Green Tea with Pomegranate Flowers & Himalayan Tulsi
$7
Cocktails
-
Kimaya in Kashmir
rittenhouse rye, luxardo maraschino, herbal liqueur, lemon, spiced apple cider, egg white
$14
-
Two Diyas
bluecoat aged gin, nutmeg, black pepper, pomegranate, lemon, peychaud's bitters
$13
-
Smoked Anjeer
rittenhouse rye, cocchi vermouth, winter cranberry liqueur, figs, tobacco leaf smoke
$16
-
AB Baby
don Q rum, caramelized jackfruit, lime, pineapple, angostura bitters, absinthe
$15
-
Imli
espolon reposado tequila, old forrester bourbon, grand marnier, tamarindo, cinnamon
$15
-
Kasauli
old overholt rye, autumn syrup, orange, aromatic bitters
$15
-
Rascal ROH
gosling's dark rum, grapefruit, garam masala & maple. lime
$14
-
A Rose for Maryam
stolichanaya vodka, lillet blanc, strawberry, peach, egg white, rose water
$15
-
Chaiwala
masala chai infused scotch, spiced cordial, lemon, ginger
$14
-
GT & T
mango, ginger, lemongrass & cardamom infused gin, turmeric tonic
$13
-
The Land of Five Rivers
daron calvados, pomegranate, rhubarb, garam masala, lemon, prosecco
$14
-
The Silk Road
old overholt rye, riserva vermouth, grand marnier, herbal liqueur, five spice cordial
$16
Beer
-
Dogfish Head 90 min
IPA, Delaware, 9% abv
$8
-
Left Hand
milk stout, colorado, 6% abv
$8
-
Ayinger Celebrator
doppelbock, germany
$12
-
Chimay Blue
dark ale, Belgium 9% abv
$14
-
Taj Mahal 22 oz
Premium Lager, India, 4.5% alc
$12
-
Clausthaler Premium
N/A, germany
$6
Non Alcoholic
-
Mango Lassi
Traditional Indian yogurt drink (8 oz)
$5
-
Spiced Lassi
Traditional Indian yogurt drink with savory spices
$5
-
Soft Drinks
Coke, Diet Coke, Sprite, Fever Tree Ginger Ale, Fever Tree Ginger Beer, Fever Tree Club Soda, Fever Tree Indian Tonic
$5
-
Pomelo Mocktail
grapefruit, garam masala, lime, club soda
$8
-
Forbidden Romance Mocktail
pomegranate, garam masala & maple, lemon
$8
-
Falling Leaves Mocktails
spiced cider, cranberry, lemon, ginger ale
$8
Sparkling Wine
-
Bianca Vigna, Prosecco, Veneto NV
Glass $12
Bottle $48
-
São João, Brut Rosé, Portugal NV
Glass $15
Bottle $60
-
Gimonnet-gonet, Brut, Les Mesnil Sur Oger, Champagne NV
Glass $27
Bottle $108
-
Louis Roederer, Brut Rosé, Reims, Champagne 2012
Glass $39
Bottle $156
White Wines
-
Jean Luc Colombo, “Les Abeilles”, Côtes Du Rhône Blanc 2016
Glass $12
Bottle $48
-
Carl Reh, Spätlese, Riesling, Mosel, Germany 2017
Glass $13
Bottle $52
-
Trimbach, Reserve, Pinot Gris, Alsace, France 2015
Glass $16
Bottle $64
-
Raffaitin-Planchon, Sancerre, France 2018
Glass $17
Bottle $68
-
Jean Marc Brocard, Saint Claire, Chablis, France 2018
Glass $18
Bottle $72
-
Ramey, Chardonnay, Sonoma Coast, CA 2015
Glass $25
Bottle $100
Rose Wines
-
Le Rocaliére, Grenache, Tavel, France 2018
Glass $15
Bottle $60
Red Wines
-
Boomtown, Syrah, Columbia Valley, WA 2017
Glass $12
Bottle $48
-
Pas L’escalette, Grenache-Syrah, Languedoc, France 2017
Glass $14
Bottle $56
-
Marqués De Murrieta, Tempranillo, Reserva, Spain 2014
Glass $16
Bottle $64
-
Turley, Juvenile Zinfandel, Napa Valley, CA 2017
Glass $17
Bottle $68
-
Ken Wright, Pinot Noir, Willamette Valley, OR 2016
Glass $18
Bottle $72
-
Halter Ranch, Cabernet Sauvignon, Paso Robles, CA 2016
Glass $22
Bottle $88
This list contains wine for the collector and the novice imbiber. We offer a variety of wines from around the world and focus on French, American, Italian and Spanish wines. Each region is represented by the most respected winemakers and vineyards as well as small wine producers. The list embodies wines that complement our cuisine from Punjab and our desire to deliver exceptional experiences and exclusive wines to each and every one of our guests.
Cesar Varela, CSW
Wine Director
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