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    • Menu

    Rania showcases delightful 4-course prix-fixe menu priced at $90, available Tuesday through Saturday. Guests can elevate their experience by choosing from a selection of wine pairings and cocktails. We plan to introduce additional chef's Testing menu soon.

    Mother’s Day Dinner

    4 courses Prix fixe price at $100


    Mother’s Day Brunch 

    Bottomless Mimosas $35

    (I hour 30 Mins time limit)

    A la Carte

    • Rang Birange

      Mezcal infused with kaffier lime, lulo juuice, Zirbenz, fresno syrup

      $19

    • Anaritha

      Banana steeped Cachaca, tandoori roasted pineapple crusted with cumin, masala syrup, citrus

      $19

    • Fall in Paris

      Port Rum, Apricot coulis,vermut Lastau,Almond,Passion fruits dust Foam

      $19

    • Make me Famous

      Angels Envy Rye, aronia juice, tart cherry,rosehips,vermouth di torino,orange zest

      $19

    • The Crimson Kiss

      Rosemary infused Ketel One vodka, blood orange, Solerno Liquor, Yuzo float

      $19

    • Lavender Bliss

      Empress gin, spiced lavender cordial, Luxardo, egg white

      $19

    • Golden Mantra

      Toki Whiskey embedded with 24 Karat Gold Leafs, Passion fruit and coconut caramel, aerosolized Chateau, golden tuile

      $25

    • Layla & Majnun ( Cocktail for Two)

      Ket One Vodka, cherry Puree infused with rosemary, sparkling Rose. Safferon infused with Gin, roasted pineapple, Campari, Zirbenz

      $45

    • Fleur de Paradis

      Aged rice with 3 Star Rum, strsberry infused with Fragoli Liquor and cinnamon dust

      $19

    • Sakura ZenZen

      Mastsui gin, fresh cheery puree infused with lemon thyme, st Germain, bergamot froth

      $20

    SPIRIT-Free

    • Del Roba

      Cherry & Curry leaves Syrup, Smoked citrus

      $12

    • Red IT

      Purple corn sherbet, hibiscus, club soda

      $12

    • Grapefruit Blast

      Grilled Grapefruit juice, honey and ginger syrup , Cardaman

      $12

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